Barbecuing and cooking are two popular methods of cooking that bring out the best flavors in poultry, particularly chicken. A well-marinated barbecue chicken can be a party-starter for any backyard cookout or casual dining dinner. In this article, we will explore a few tasty barbecue chicken recipes that are perfect for barbecuing.

Recipe 1: Authentic BBQ Chicken from Kansas City

This recipe hails from the famous barbecue joint city, Kansas City, Missouri. It's a fusion of sweet and zesty flavors that will tease your taste buds.

Ingredients:

• 2 pounds skinless and boneless chicken breasts
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• 1 cup Kansas City-style BBQ sauce
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• 1/4 cup brown sugar
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• 2 tablespoons soy sauce
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• 1 teaspoon smoked paprika
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• Pepper and pepper to taste
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Instructions:

1. Preheat your grill to hot heat.
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3. In a large bowl, mix the BBQ sauce, dark brown sugar, soy sauce, spicy paprika, pepper, and pepper.
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5. Add the chicken breasts to the marinade and whisk well to coat evenly.
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7. Grill the poultry for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
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9. Let the chicken rest for a few minutes before slicing and serving.
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Recipe 2: Jamaican Jerk BBQ Chicken

Jamaican jerk seasoning brings a exotic blend of spices that give this BBQ chicken a tropical twist.

Ingredients:

• 2 pounds boneless and skinless chicken breasts
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• 2 tablespoons olive oil
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• 2 cloves garlic, minced
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• 1 tablespoon grated ginger
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• 1 tablespoon spicy seasoning
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• 1 cup barbecue sauce
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• 1/4 cup minced fresh cilantro (optional)
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Instructions:

1. Preheat your grill to medium heat.
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3. In a small bowl, whisk together the olive oil, garlic, ginger, and jerk seasoning.
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5. Add the chicken breasts to the marinade and mix well to coat evenly.
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7. Grill the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
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9. Brush the barbecue sauce over the poultry during the last 2 minutes of grilling.
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11. Garnish with minced cilantro, if desired.
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Recipe 3: Texas-Style BBQ Chicken

This recipe embodies the bold and charcoal flavors of the Lone Star State. A mixture of spices, herbs, and citrus juice creates a tasty glaze for your grilled poultry.

Ingredients:

• 2 pounds skinless and boneless poultry breasts
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• 2 tablespoons brown sugar
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• 1 tablespoon spicy paprika
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• 1 tablespoon cumin
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• 1 teaspoon ground cumin
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• 1 teaspoon salt
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• 1/4 teaspoon black pepper
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• 2 tablespoons freshly squeezed lime juice
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• 1 cup barbecue sauce
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Instructions:

1. Preheat your grill to hot heat.
2. 
   
3. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, ground cumin, pepper, whipped cream and sour cream cake black pepper.
4. 
   
5. Add the chicken breasts to the spice mixture and coat evenly.
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7. Grill the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
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9. Brush the lime juice over the chicken during the last 2 minutes of grilling.
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11. Brush the barbecue sauce over the chicken during the last minute of grilling.
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13. Serve hot and savor!
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In conclusion, these recipes showcase the diversity of flavors and techniques used in grilling and cooking. From Kansas City's savory and zesty flavors to Jamaica's bold spices and Texas's charcoal undertones, each recipe offers a unique twist on the classic barbecue poultry. Whether you're hosting a backyard cookout or a casual dinner, these recipes are sure to delight your guests and leave them craving for more of that delicious grilled goodness.

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