{Nutty Granola Recipes for Breakfast<br/></p><img src="https://Burf.co"><br/><p>When it comes to a wholesome and delicious {breakfast|morning meal}, many people turn to {granola|oatmeal|cereal} as a staple option. This {crunchy|chewy} and {flavorful|savory} snack can be easily customized to include a variety of {nuts|seeds|fruits} and {spices|seasonings} that enhance its {taste|flavor} and nutritional value. If you're looking for new ways to start your day off right, here are some nutty granola {recipes|options} that you might enjoy.<br/></p><br/><p><strong>Recipe 1: Classic Pecan Granola</strong><br/></p><br/><p>This simple recipe requires just a few basic {ingredients|supplies} and is a great starting point for those new to making their own granola. To make it, you'll need:<br/></p><br/><p><em> 2 cups {rolled oats|old-fashioned oats}<br/></em> 1/2 cup {packed brown sugar|honey}<br/><em> 1/2 cup chopped {pecans|walnuts}<br/></em> 1/4 cup {vegetable oil|melted butter}<br/><em> 1 teaspoon {vanilla extract|almond extract}<br/></em> A pinch of {salt|seasoning}<br/></p><br/><p>Preheat your oven to {300|325} degrees {Fahrenheit|Celsius} and mix all of the {ingredients|supplies} together in a {bowl|pan} until well combined. Spread the mixture out on a {baking sheet|cookie sheet} and let it toast in the oven for about 20-25 minutes, stirring occasionally, until the granola is golden {brown|golden} and {crunchy|crisp}.<br/></p><br/><p><strong>Recipe 2: Spiced Pistachio Granola</strong><br/></p><br/><p>This recipe adds a warm and {aromatic|inviting} spice blend to the classic granola {recipe|option}, along <a href="http://www.affair.co.kr/bbs/board.php?bo_table=free&wr_id=85793">potato casserole with minced meat</a> the earthy flavor of {pistachios|almonds}. To make it, you'll need:<br/></p><br/><p><em> 2 cups rolled oats<br/></em> 1/2 cup packed brown sugar<br/><em> 1/2 cup chopped {pistachios|hazelnuts}<br/></em> 1/4 cup {maple syrup|honey}<br/><em> 1/4 cup {vegetable oil|melted butter}<br/></em> 2 teaspoons ground {cinnamon|ginger}<br/><em> 1 teaspoon ground {nutmeg|cloves}<br/></em> A pinch of {salt|seasoning}<br/></p><br/><p>Preheat your oven to 300 degrees {Fahrenheit|Celsius} and mix all of the {ingredients|supplies} together in a {bowl|pan} until well combined. Spread the mixture out on a {baking sheet|cookie sheet} and let it toast in the oven for about 20-25 minutes, stirring occasionally, until the granola is golden {brown|golden} and {crunchy|crisp}.<br/></p><br/><p><strong>Recipe 3: Cranberry Pecan Granola</strong><br/></p><br/><p>This recipe adds the sweetness of {fresh cranberries|dried cranberries} and the crunch of {pecans|walnuts} to the classic granola {recipe|option}. To make it, you'll need:<br/></p><br/><p><em> 2 cups rolled oats<br/></em> 1/2 cup packed brown sugar<br/><em> 1/2 cup chopped {pecans|hazelnuts}<br/></em> 1/4 cup {vegetable oil|melted butter}<br/><em> 2 tablespoons {honey|maple syrup}<br/></em> 1 cup {fresh or frozen cranberries|dried cranberries}<br/></p><ul><li>A pinch of {salt|seasoning}</li><br/><br/></ul>Preheat your oven to 300 degrees {Fahrenheit|Celsius} and mix all of the {ingredients|supplies} together in a {bowl|pan} until well combined. Spread the mixture out on a {baking sheet|cookie sheet} and let it toast in the oven for about 20-25 minutes, stirring occasion

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