How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features that can be adapted to any kitchen.

Solid plate hobs are simple to use and durable. They have metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food in households around the world. In general, they are powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded with a hob where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space that heats food in the middle.

The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other dishes since they were capable of keeping the heat at an even temperature, and could be easily shared amongst family members. However, open pits and furnaces came with three major drawbacks - they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.

A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to reduce the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to become a common feature in kitchens at home. It was partly due the fact that the oven was essential. It was safer and more efficient to cook over an open flame or in the cauldron. It is also believed that the development and use of the oven was with the evolution of cooking techniques and recipes, leading to a greater emphasis on casseroles and meat.

It is worth noting that in certain recipes, such as those from Nigella, she will recommend leaving a pot "on the hob", but this can be misleading as hob is actually an actual British word for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you're not familiar with the British terminology.

Functions

The oven functions, also referred to as Cooking Efficiency modes, are preprogrammed options which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food simpler am depending on the temperature you select.

Types

There are many ovens and hobs that are available on the market. They range from traditional gas models to modern electric models. It is essential to choose the oven and hob that is suitable for your needs. Think about features like self-cleaning or smart features.

Gas ovens are a common option and are suitable for the majority of kitchens. They are easy to use because they have rings around the burners and a grate where pans rest which emits heat. Gas hobs are also energy efficient and provide precise temperature control. This can help cut your utility bills. However, they will take longer to heat up than electric and can be difficult to clean if coated with a residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs can be a little more expensive but they are energy efficient since the hob only heats up when you place a pot on it. They are also safe for children and heat up fairly quickly. However, they may not always heat evenly and can be slow to cool down.

Plate hobs oven, which are also an essential kitchen appliance, have an array of cooking zones that are all electric on an even surface. They are placed under the cabinets in your kitchen. They are sleek and have a modern design that is perfect for all kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned they may leave burn marks.

Single ovens with built-in ovens are the most commonly used type of oven and these can be fitted under a hob uk or at eye level in a built-in unit. They are typically large enough to accommodate a big dinner and are available in different sizes, so be sure to consider your family size when choosing an oven. You can also find them with additional features like grill or steam functions.

Installation

If you're installing a new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure the electrical circuit is correctly set up and your new oven is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in compliance with all relevant safety codes.

You'll need all the tools and supplies you require prior to beginning the installation of your brand new electric oven and hob. These include wire nuts, electrical tape, a screwdriver and a tester for electrical circuits and conduit. It's also important to check the electrical supply at your home to ensure it can withstand the demands of a new electric oven and hob.

The first step of putting in a new stove and oven is to remove any old appliances. Find the bolts or screws holding the old appliance and remove them carefully. After the old appliance is removed from the space, it should be cleaned and free of obstructions. Then a junction box must be installed and connected to the electrical supply via conduit. It is essential to follow the guidelines of the manufacturer and any local regulations.

Once electrical connections are made after which the oven or hob is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob and make sure that it's working correctly.

If you're planning to install a gas oven and hob it's a good idea employ a professional for the task. Gas installation is not like plugging in an electric oven. A CORGI registered engineer is required to connect the pipes. Installing cooker hoods is an option in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.